Tuesday, November 10, 2009

Coconut Boli


Grated Coconut – 1 cup
Jaggery – 2 cups
Split Channa Dal - 1/2 cup(cooked and mashed)
Cardamom – 1/2 tsp
Maida – 1 cup
Salt – a pinch
Water – little
Oil – as required


1. Add little salt to maida and add sufficient oil, water and prepare soft dough. keep this prepared 1 hour before.
2. Mix coconut, cooked split Channa Dal and jaggery and fry them in ghee to thicken.
3.Prepare medium sized balls with the grounded mixture after it cools down. Stuffing is ready.
6. Take a clean plastic sheet and grease it with oil.
7. Make small balls with the maida dough and keep each one in the leaf and flatten it a bit and keep the stuffing.
8. Properly close the maida and flatten again using hand. (just like thin poories but little small in size)
9. Cook them in a tawa adding ghee and oil. Cook until they are cooked on both sides.(like chappathi)

Coconut boli is ready.

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