Stuffed Mushrooms

Ingredients:

Button/Crimini mushrooms - 10-15 no.

For Marination:

Yogurt/Curd - 1 tbsp
Olive oil/Vegetable oil - 2 tsp
Lemon juice - 1 tbsp
Coriander powder - 2 tsp
Cumin powder - 1 tsp
Chaat Masala - 1 tsp
Red chilli powder - 1 tsp
Garam masala - 1 tsp
Salt - 1/4 tsp
Ginger garlic paste - 1/2 tsp (optional)

For the stuffing:

Mushroom stem - chop up all the mushroom stems
Onion - 2 tbsp (chopped finely)
Capsicum - 2 tbsp (chopped finely)
Cauliflower - 1/2 cup (grated)
Green chilli - 1 (chopped finely)
Garlic - 2 clove (grated)
Salt - 1/4 tsp
Chaat Masala - 1/2 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1 tbsp
Lemon juice - 1 tsp
Oil/Butter - 1 tsp
Grated Cheese - 1 tbsp (optional)

Method:

1. Clean the mushrooms with a towel and separate the stems from the caps.

2. Combine all the ingredients for marination and mix well. Add the mushrooms caps and coat with the marinade gently. Refrigerate for an hour.

3. Heat oil in a pan, add the onion, garlic, salt and saute for 2 mins. Add the vegetables and masalas and cook. At last add the lemon juice.

4. Preheat oven to 375 F.

5. Stuff the marinated mushrooms with the stuffing, place them on a baking tray

6. Bake for 15 mins and then 2 mins under the broiler.

TIP: Marination should not be watery and just brush it in the mushrooms else it will ooze water while baking.