Ingredients:
Flattened Rice/ Aval/ Poha – 1 cup
Raw rice – 2 cups
Curd – 1 cup
Salt – to taste
Procedure:
Soak raw rice for about 6 hrs in water and clean it. Also soak aval in curd with some water for 3 hrs.
Grind them all together and add salt. Allow it to ferment overnight.
Add water according to dosa consistency and pour on dosa tawa little thicker than regular dosa.
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