Kollu (Horse gram) Dosa

Ingredients :

Horse gram - 1/2 cup
Idli rice - 2 cup
Salt

Method :

For making Batter:

1. You can find some stones in horse gram so keep an eye on it to remove all those.
2. Wash it with water and soak it overnight or atleast 6 hrs.
3. Soak the rice for atleast 3 hrs.
4. Grind the horse gram seperately it foams like urad dhal when we grind for idli batter.
5. Grind the soaked idli rice too. Mix both batters by adding salt and ferment it overnight.
6. Then You can make dosas and Idli. The consistency of the batter should be like normal idli batter.

For making Dosa:

1. Pour ladle full of batter in the middle of hot skillet the go towards the edges of the skillet.
2. Put tsp of oil when it gets slightly brown at the bottom flip over the other side.
3. Add tsp of oil and make crisp.