Tuesday, January 19, 2010


1. Pre-heat the oven to 400°F.

2. Cut the potatoes length wise and brush the pan with olive oil, place the potatoes and bake for 15 minutes.

3. Once done, take it out and allow them to cool for few minutes.

4. Mix the cut veggies with 1 tbsp olive oil, red chili powder, garlic powder, salt, and ¼ tsp turmeric. You can add spices according to your taste.

5. Preheat the broiler, Place the veggies about 4 inches from the broiler and cook until golden brown, this should take less than 5 to 10 minutes.

6. Watch carefully, as it may take only couple minutes to cook.

No comments: