QUICK KULAMBU - DOSA/IDLY

Ingredients:
B.onion – 1/2 cup
Coconut – 1/4 cup
Green Chili – 6
Tomato -2
Roasted Channa dhal(Pottu Kadalai) – 1 tbsp
Coriander Leaves – 1/4 cup
Salt – required
Oil – 3tbsp
Curry Leaves – 1 strand
Cinnamon Stick -1
Procedure :
In a pan add oil and fry onion, green chili, coconut, tomatoes, roasted channa dhal and Coriander leaves.
When it cools down add salt & grind this to a fine paste.
In another pan add oil, cinnamon Stick, Curry Leaves and fry for 30 sec, add the ground mix.
Allow this to boil for 5 min.