Tuesday, January 19, 2010



1. Take 1 cup of wheat rava, ½ cup of rice flour, ½ cup of jaggery/brown sugar, and 2 cardamoms, 1 ripe banana.

2. Grind everything to a paste by adding ½ cup of water, or you can mix everything with help of your hand to a paste or to a batter consistency.

3. Heat the uniappam kal/paniyaram kal (and apply oil in each slot (cast-iron surface heats slowly and it will take some time)

4. once the cast iron is heated, pour the batter into the slot and let it get cooked. Do not cover the cast iron.

5. Once it is cooked, flip over to the other side and cook for few more minutes.

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