Wednesday, January 20, 2010


Ingredients :
Idili Rice – 1 cup
Raw Rice – 1 cup
Asafoetida – 1 pinch
Dry Red Chili – 4 nos.
Salt – required
Tomato – 3 nos.
Big Onion – 1/2
Soak Idilli Rice, Raw Rice for 2 hrs. Also soak Red Chili in water for 30 min. Clean them after 2 hrs.
Grind Idilli Rice, Raw Rice, Asafoetida , Red Chili , Salt with little water. While grinding in the middle add tomatoes.
Make it little more consistent than ordinary dosa batter.
In a pan pour some oil , add mustard , Split urad dhal , big onion and curry leaves and fry till onion becomes golden brown.
Add this to the above ground mixture.
Pour this in dosa pan like thin dosa.

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