SPICY CHICKEN

Chicken – 1/2 kg
Oil – 4 tbsp
Bay Leaf – 1 no
Cumin seeds – 1/2 tsp
Fennel seeds – 1/2 tsp
Green Chili – 3 nos ( Slit Length Wise )
Curry Leaves -1 Strand
Big Onion – 3 ( Medium , Finely Chopped )
Tomatoes – 3 ( Medium , Finely Chopped )
Ginger Garlic Paste – 1 1/2 tsp
Red chilli powder – 2 tsp
Coriander Powder / Dhania powder – 2 tsp
Garam Masala – 1/4 tsp
Turmeric powder – 1/2 tsp
Pepper powder – 3 tsp
Salt – to taste
Coriander Leaves – 2 tbsp
Procedure :
Cut the Chicken into small pieces.
In a Non-Stick pan add oil, Bay leaves, Cumin seeds. Fennel Seeds, Green Chili and Curry Leaves.
Add chopped Onion and fry till translucent.
Add ginger garlic paste and fry till the raw smell leaves.
Add chopped tomatoes and fry till mushy.
Add Chicken, turmeric powder, Red chilli powder, Coriander Powder, Garam Masala , Pepper powder and Salt.
Add 1/2 cup of water and cook it covered until the Chicken is done in medium flame.
Fry till oil separates from the Chicken.
Garnish with Coriander Leaves.