Tuesday, January 19, 2010


Ingredients :
Chicken – 1/2 kg
Mint Leaves – 1 cup
Coriander Leaves – 1 and 1/2 cup
Green Chili – 2
Garam Masala – 1 tsp
Red Chili Powder – 1 tsp
Coriander Powder -1 tsp
Ginger Garlic Paste – 11/2 tsp
B.Onion – 1 Chopped
Oil – 4 tbsp
Salt – to taste
Clean Mint and Coriander Leaves. And grind them with Green Chili together and keep it ready.
In a pan add oil and then add Mustard. When it splutters add chopped B.Onion.
When the Onion becomes golden Brown, Add Ginger Garlic Paste and fry till the raw smell goes off.
Add the ground mix of Mint, Coriander Leaves and Green Chili and fry for 10 min.
Add Chicken , Garam Masala , Red Chili Powder, Coriander Powder and Salt.
Pour water till the chicken level and keep the lid close. Make sure the salt is good enough.
Open and stir it often. Take off When the Oil Separates and the gravy becomes thick.

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