CABBAGE CURRY

Ingredients:
Cabbage – 1/2 ( Chopped into little bigger pieces length wise )
To Fry and Grind :
Big Onion – 1 1/2
Tomato – 1
Coriander Seeds – 1 tsp
Poppy Seeds – 1/4 tsp
Fennel Seeds – 1/2 tsp
Pepper – 1/4 tsp
Red Chili – 2
Garlic – 2
Home made Curry Masala Powder – 3 tsp
Chicken Masala- 1 tsp
Garam Masala – 1 tsp
Oil – 1 tsp
For Seasoning :
Oil -1 tsp
Green Chili – 2
Curry Leaves – 1 strand
Big Onion – 1/2 ( Finely Chopped )
Turmeric – 1/4 tsp
Salt – as required.
Procedure:
Take ingredients from “To Fry and Grind ” Section. In a pan pour oil, add coriander seeds , chopped onion and fry till onion is translucent.
Add the Poppy Seeds, Fennel Seeds, Pepper, Red Chili, Garlic and fry for few minutes.
Add the Home made Curry Masala Powder, Chicken Masala, Garam Masala and fry for 1 min. You would start smelling nice aroma.
Add the tomato and switch off the stove. Allow it to cool down and grind them into a fine paste.
Take ingredients from ” For Seasoning : ” Section. In a pan pour Oil, add green chili, Curry Leaves, Onion and fry till onion turns golden brown.
Add Cabbage, turmeric and salt. Fry for a min.
Add the ground paste and allow it to cook for 10-15 min. Taste for salt and add if required.