BRINJAL CURRY

Ingredients:
Small Brinjal – 10 nos
Tomato- 4 (Grind to Fine paste)
Tamarind – small lemon size
Sesame Oil – 6 tsp
Coriander Leaves – 1 tbsp
Whole Pepper – 1 tsp
Mustard – 1/2 tsp
Curry Leaves – 1 strand
To Fry:
Big Onion – 1 (Chopped)
Tomato- 1 (Chopped)
Ginger & garlic paste – 1 tsp
Dhania powder – 1/2 tsp
Chilly powder – 1/2 tsp
Jeera powder – 1/2 tsp
Pepper powder – 1/2 tsp
Salt – to taste
Procedure:
Fry the items in Oil & grind to a smooth paste.
Slit the brinjal into 4 & stuff the masala paste inside the brinjals.
Soak tamarind in the water & extract the juice .
In a pan pour oil , add mustard , curry leaves, whole pepper. When the mustard splutters add the stuffed brinjals and the remaining masalas if any.
Fry till the oil leaves out from the brinjal.
Add the tomato paste & stir for 2 min & also add the tamarind juice, coriander leaves & required salt & chilly powder.
Allow it to cook till the raw smell from the tamarind leaves or the oil seperates depending on how you want.