Saturday, January 9, 2010



Left over rice - 1 1/2 cups
Boiled Potato - 1
Any cooked veggies - little (left over Poriyal)
Green chillies - 2 chopped
Onion - 1 small chopped
Ginger garlic paste - 1 tsp
All purpose flour - 2 tbsp
Bread crumbs - 1 cup( or as needed)
Oil - for frying


1. Mash the cooked rice well

2. Add the vegetables( potato and veggies), green chillies, onion, ginger garlic paste, salt and mix well.

3. Make balls and press to desired shapes.

4. Mix all purpose flour with water(must not be too watery)

5. Dip the balls in this paste and roll them in bread crumbs

6. Shallow fry both sides in oil until golden brown

7. Serve with Tomato Ketchup

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