Tuesday, January 19, 2010


1. Heat the pan with oil; add mustard, urad dal, chana dal, few broken red chilies, and curry leaves.

2. Add half cup of water, salt, and allow it to boil. Add 1 cup of rice flour and make to a thick paste.

3. Turn off the heat and allow it to cool.

4. Make them into mini balls (if it is dry, add some warm water to it to make balls) with help of your hand, and steam cook the spicy modakam’s.

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