Kongunadu Potato Kulambu

Ingredients:
Potato – 10 ( baby potatoes )
Big Onion – 1 ( Medium, Chopped )
Oil – 2 tsp
Mustard – 1/2 tsp
Asefoetida – 1 shake
Green Chili – 2
Turmeric – 1/4 tsp
Salt – as required
Coriander Leaves – 4 stks
To Grind:
coconut – 4 tbsp
Red Chili – 3
Ginger – 1/2 inch
Garlic – 3 cloves
Cinnamon – 2 ( 1 inch stick )
Fennel Seeds – 1 tsp
Poppy Seed – 1 tsp
Coriander Powder – 3 tsp
Procedure:
Pressure Cook potato for 2 whistles and peel the skin. Mash them in to medium pieces.
Grind all the items given in ” To Grind Section ” to a fine paste.
In a pan add oil, mustard. When mustard crackles add Asefoetida and immediately add chopped onion, Green Chili. Fry till onion is translucent.
Add mashed potato and ground mixture. Pour 3 cups of water, salt and turmeric. Allow it to boil for 5 minutes till the raw smell leaves.
Add Chopped coriander leaves at the end.
(*) This goes good with Idili, dosa and Panneyaram.