Wednesday, January 20, 2010

EGG PANIYARAM

Ingredients :
Dosa batter - 2 cups
Egg – 2 nos
Procedure:
Beat the egg well and mix it with the Dosa batter.
Pour it into the Non-Stick Paniyaram Pan.
Wait for 1 1/2 min and using the small stick turn it upside down.
Allow it to cook for 2 min and take out.

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