Tuesday, January 19, 2010



2 cups Thick Avil (flaked rice)
½ onions finely chopped
2 green chilies finely chopped
1 tsp ginger finely chopped
2 curry leaves
1tsp cilantro finely chopped
Salt to taste
For seasoning: 1tsp of mustard, cumin, chana dal and urad dal.


1. Wash poha and drain water completely. Add salt to the poha and leave aside for 5 – 10 minutes.

2. Heat oil in pan, add mustard, cumin, chana dal, urad dal, curry leaves and fry until they crackle.

3. Add the ginger, green chilies and onion and sauté until the onions turn into brown color. Now add the poha and mix them gently and cook for 2-3 minutes.

4. Garnish with cilantro leaves and serve hot.

No comments: