Wednesday, January 20, 2010


Egg – 3-4 nos
B.Onion – 1
Carrot -1
Rice – 1 cup
Masala to Grind:
Ginger Garlic Paste – 2 tsp
Green Chili – 4
Cinnamon powder – 1/4 tsp
Cloves – 4 nos
Poppy Seeds – 1/4 tsp
Coconut – 2 tsp
Cook Rice and allow it to cool.
Grind the masalas. Cut the onion, grate Carrot and beat egg.
In a pan pour oil, add onion and fry till translucent.
Add ground masala, turmeric & Salt and fry till the raw smell goes away.
Add blended eggs and fry for 10 more min. Mix well and let cooked egg break into small pieces.
Add carrot and let it also cook for 5 min.
Add rice and mix it. If required add some more egg.

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