VEGGI KURUMA

Ingredients:
Onion – 2 nos ( Medium and Finely chopped)
Green chili – 3
Ginger garlic paste – 1/2 tsp
Mixed vegetables – 1 cup ( Carrot , Beans, Chow Chow, Peas , Potato or anything of ur wish )
Curd – 2 tbsp ( beaten )
Milk – 1/4 cup
Coriander powder – 2 tsp
Salt – to taste
Bay leaf – 2
Black stone flower – 2
Cumin seed – 1/4 tsp
Fennel seeds – 1/4 tsp
Curry leaves – 8 nos
Coriander leaves – 2 tbsp ( Finely Chopped )
Oil – 3 tsp
Ghee – tsp
To Grind:
Cloves – 2
Cinnamon stick – 2 ( small )
Cardamom – 1
Cashew – 2 nos
Poppy seeds – 2tsp
Split roasted gram/pottukadalai – 2 tsp
Green chili – 1
Coconut – 5 tbsp ( grated )
Procedure :
Grind the “To Grind” Section in to fine paste.
Cut the vegetables into the same size or the desired size.
In a pan add oil and ghee, add bay leaf, curry leaves, black stone flower, cumin and fennel seeds.
Add chopped onions, green chilies and fry till onion is translucent.
Add ginger garlic paste and fry till the raw smell leaves.
Add the vegetables, Coriander Powder and 1 cup water and allow the vegetables to cook in medium flame for sometime.
Add Curd, ground paste , salt and allow it to boil for 3 min.
Add the milk , coriander leaves and take out from the stove.