BUTTER BEANS FRY

Ingredients:
Butter Beans - 1 cup
Small Onions - 5 to 6 (chopped)
Tomato - 1/2 ( Crushed in hand)
Garlic Pods - 4
Coconut - 3 tsp
Red Chilly - 3
Salt - 1 teaspoon
Coriander leaves - small amount
Oil - 1 tablespoon
Mustard - 1/4 tsp
Cumin - 1/4 tsp
Urad Dal - 1/4 tsp
Curry leaves

Method:

1. Wash Butter Beans and cook it for 5-6 whistle in a cooker with water and salt. Drain it and keep it away.

2. Grind small onions, red chilly, garlic, cumin seeds and coconut corsair.

3. Take a pan, add oil mustard,urad dal, curry leaves, and fry it.

4. Add the grind masala, salt, fry it for 3-5 minutes.

5. Finally add the butter beans with the masala mix and cook it for another 5 mins.

This is a very good side dish for Rice and Roti.