SPINACH EGG FRY

Spinach – 1 bunch ( baby spinach or which ever you like , Chopped )
Big Onion – 1 ( Finely chopped )
Oil – 3 tsp
Mustard – 1/2 tsp
Split Black gram – 1/2 tsp
Channa dhal – 1/2 tsp
Cumin seeds – 1/2 tsp
Asafoetida/Hing – 1 pinch
Green Chili – 4 nos ( Split )
Curry Leaves – 1 strand
Red chili powder – 1 tsp
Coriander/dhania powder – 1 tsp
Turmeric powder – 1/4 tsp
Cumin powder – 1/2 tsp
Salt – to taste
Egg – 3 no
Procedure:
Beat the egg and keep it ready.
In a pan pour oil, mustard , cumin, Green chili, Curry leaves, Hing and fry.
Add chopped onion and fry till it turns golden brown.
Add chopped Spinach, Cumin Powder, Red Chili Powder, Turmeric, Coriander Powder and Salt.
Fry till the water is completely evaporated from spinach in medium flame.
Add the beaten egg, if required add little more salt.
Fry till egg is cooked well.